Cuisine - Desserts

 

Quince and Apple Tart Tatin
with Toasted Walnuts and Lemon Creme Fraiche *$25

Lemony Chess Pie and Buttermilk Whipped Cream
a Southern Favorite and a Secret Family Recipe *$15

Chocolate Cake
with Bourbon and Pecan Buttercream Frosting *$25

Chocolate Soup
with Drunken Raspberries and Cream (serves four) *$15

Apricot and Chocolate Bonbons
Rolled in Organic Coconut and Organic Raw Sugar *$15

Gingersnap and Toasted Walnut Cookies
Perfect Sweet Flavors for the Fall *$15

Orange Pound Cake
Macerated Orange Slices, Poached Figs, and Grand Marnier Syrup *$25

* Each dessert is priced individually. Grocery costs are additional.