Cuisine - Pasta

Fresh Linguine
with Extra Virgin Olive Oil, Arugula, Proscuitto, and Plum Tomatoes

Fresh Spinach Linguine
with Extra Virgin Olive Oil, Garden Herbs, Sea Salt, and Sauteed Broccoli Rabe

Open Faced Vegetable Lasagna
with Roasted Tomatoes, Artichokes, and Parmesan Sauce

Lasagna Primavera
Spring Peas, Carrots, and Asparagus, Three Cheeses and a White Sauce

Italian Sausage and Pepper Lasagna
Traditional Lasagna with a Fiery Tomato Sauce, Roasted Green and Red Peppers and Three Cheeses

 

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