Cuisine - Sides

Roasted Green Beans
Shallots, Sea Salt, and Extra Virgin Olive Oil

Spinach Gratin
a Touch of Cream, Sun-Dried Tomatoes, and Parmesan

Eggplant Towers
Eggplant, Ricotta, Portobello, Pine Nuts, and Fresh Herbs

Roasted Rosemary & Lemon Potatoes
Idaho Potatoes Roasted with Rosemary and Lemon Juice