Cuisine - Vegetarian

When planning vegetarian menus, Yellow Pear Cuisine works with certified nutritionist Marie-Christine Loiseau of Smart Nutrition to create entrees that provide a healthful balance of proteins and nutrients.

 

Tomato Paella
Saffron, Fall Tomatoes, Eggplant, and Mushrooms

Mediterranean Quiche
with Tomatoes, Feta, Kalamata Olives, and Baby Spinach, side of Carrots and Coriander

Stuffed Squash
Butternut Squash stuffed with Herbed Brown Rice Medley, Roasted Green Beans, and Sage Cream Sauce

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